Show Me: Where I Can Learn More!
Below are a list of links to external sites that I deem both interesting and worth your time to check out. The sites I recommended can be cooking sites that I draw recipes from or information sites about chemistry. More of then than not, however, they are both! Just click the titles to explore these interesting sites.
Food.com
This site is a fantastic resource for recipes of all types, as well as a wealth of knowledge about various cooking topics. Their recipes are simple and easy to follow at home, and they should get you experimenting with some of the chemistry topics covered here.
Chasing Delicious
This website hosts a variety of interesting a new recipes to cook at home. Perhaps its biggest strength, however, is the creativity that is poured into their informational pages, as well as their infographics. Although a little slow to navigate, this site is definitely worth a look.
Food-Info
Although this site may look rough around the edges, it is a fantastic resource for learning about food chemistry. It encompasses a variety of interesting topics including chemical intolerance in food (allergies), and the chemical reactions that occur in our food.
Exploratorium
This is a great resource to learn more about the scientific nature of cooking. They cover an expansive number of topics, and provide detailed instructions for experiments that can be performed at home.
Culinate
While it has recipes, the strength of this website is in its articles and columns. They provide insightful opinions about food and health in an interesting and fun manner, and are definitely worth a read.
All Recipes
This is a site for all types of recipes, as the name suggests. Aside from just recipes, their howto section is a fantastic resource for those seeking to learn how to cook in more depth. They have a print magazine for those interested in receiving recipes and articles at home.
About.com Chemistry
Although this website covers a variety of other topics, it is also an excellent resource in learning about food chemistry. Not only do they provide information, they also have a number of projects that can be performed at home to better understand what is being presented.
I also highly recommend the TV series Good Eats, which had a long run of 11 seasons. It is no longer being aired (sadly). It can be obtained on DVD through a variety of different retailers. This show is part of where my passion in the subject of food chemistry comes from. Not only is the series fun and interesting to watch, it is highly informative. Check it out!
Food.com
This site is a fantastic resource for recipes of all types, as well as a wealth of knowledge about various cooking topics. Their recipes are simple and easy to follow at home, and they should get you experimenting with some of the chemistry topics covered here.
Chasing Delicious
This website hosts a variety of interesting a new recipes to cook at home. Perhaps its biggest strength, however, is the creativity that is poured into their informational pages, as well as their infographics. Although a little slow to navigate, this site is definitely worth a look.
Food-Info
Although this site may look rough around the edges, it is a fantastic resource for learning about food chemistry. It encompasses a variety of interesting topics including chemical intolerance in food (allergies), and the chemical reactions that occur in our food.
Exploratorium
This is a great resource to learn more about the scientific nature of cooking. They cover an expansive number of topics, and provide detailed instructions for experiments that can be performed at home.
Culinate
While it has recipes, the strength of this website is in its articles and columns. They provide insightful opinions about food and health in an interesting and fun manner, and are definitely worth a read.
All Recipes
This is a site for all types of recipes, as the name suggests. Aside from just recipes, their howto section is a fantastic resource for those seeking to learn how to cook in more depth. They have a print magazine for those interested in receiving recipes and articles at home.
About.com Chemistry
Although this website covers a variety of other topics, it is also an excellent resource in learning about food chemistry. Not only do they provide information, they also have a number of projects that can be performed at home to better understand what is being presented.
I also highly recommend the TV series Good Eats, which had a long run of 11 seasons. It is no longer being aired (sadly). It can be obtained on DVD through a variety of different retailers. This show is part of where my passion in the subject of food chemistry comes from. Not only is the series fun and interesting to watch, it is highly informative. Check it out!